1- SQUID
1.1. DIRTY SQUID
1.1.1. NATIONAL LOOSE OR BLOCK SQUID
1.1.2. PATAGONIAN SQUID
1.1.3. TUBED SQUID
1.2. CLEANED SQUID
1.2.1. CHINESE CLEANED SQUID
1.2.2. ANTALIAN CLEAN TIP
1.2.3. CLEAN SQUID INDIAN SQUID
1.2.4. LOOSE CLEAN SQUID
1.2.5. CHINESE CLEAN CHOPPED CLEAN SQUID
1.2.6. INDIAN CLEAN CHOPPED SQUID
1.2.7. RINGS 5KG BULK
1.2.8. RINGS 4KG
1.2.9. RINGS WITHOUT ICE
1.2.10. SQUID STRIPS
1.2.11. STRIPS OF SQUID IN BAGS
1.2.12. SQUID STRIPS DICES
1.2.13. SQUID CLEANING PODS XXL 7KG ICE FREE
1.2.14. SQUID CLEANING PODS LOOSE
1.2.15. SQUID CLEANING PODS BAG
1.3. BATTERED AND COOKED SQUID
1.3.1. SQUID IN BATTER CLASIC
1.3.2. FLOURED SQUID RING
1.3.3. BREADED SQUID 8Ux0.5KG
1.3.4. SLICE OF BOILED POTON SQUID
1.3.5. CLEAN SQUID SQUID CUTLETS
1.3.6. SQUID STUFFED WITH MEAT
2- CUTTLEFISH
2.1. DIRTY CUTTLEFISH
2.1.1. NATIONAL DIRTY CUTTLEFISH "M", "P", "2P" LOOSE
2.1.2. DIRTY CUTTLEFISH "P", "2P" BLOCK
2.1.3. CUTTLEFISH BLOCKS WITH SKIN 8KG / 6KG / 4KG
2.2. CLEAN CUTTLEFISH
2.2.1. CLEAN CUTTLEFISH BLOCKS WITHOUT SKIN 10KG / 12KG / 12KG
2.2.2. CLEAN CUTTLEFISH TACOS NATIONAL
2.2.3. CLEANED CUTTLEFISH 10KG
2.2.4. CLEAN CUTTLEFISH M 5/7 SPECIAL OR PREMIUM
2.2.5. CLEAN CUTTLEFISH 2P DOMESTIC
2.2.6. CLEAN CUTTLEFISH P 8/12 SPECIAL OR PREMIUM
3- SHRIMPS AND PRAWNS
3.1. PRAWN SHRIMP L-1 BOARD
3.2. PRAWN SHRIMP L-2 ON BOARD
3.3. SHRIMP PRAWNS L-3 ON BOARD
3.4. ENLISTED PRAWN A-1 EXTRA
3.5. ENLISTED SHRIMP A-1 SPECIAL
3.6. SHRIMP EXTRA 4.5KG
4- SHRIMP
4.1. PRAWNS EQUATOR "50/60", "40/50", "20/30".
4.2. PRAWNS 40/50 VANNAMEI
4.3. COOKED PRAWNS "40/60", "60/80".
5- NEAKS
5.1. NORWAY LOBSTER Nº00 / Nº0 / Nº1 / Nº2 / Nº3 / Nº4 EXTRA ANTALIA
5.2. NORWAY LOBSTER 11/15 EXTRA 1
5.3. NORWAY LOBSTER 16/20 EXTRA 2
5.4. NORWAY LOBSTER 21/25 EXTRA 3
5.5. NORWAY LOBSTER MIXED 4* EXTRA 41/60
6- SHRIMP TAILS - PRAWNS - KING PRAWNS
6.1. SHRIMP TAILS WITHOUT SKIN "10/30" / "20/40".
6.2. SKINLESS PRAWN TAIL "10/30" / "20/40".
6.3. SHRIMP TAIL SKINLESS
6.4. SHRIMP TAIL WITHOUT SKIN / WITHOUT ICE
6.5. PRAWN TAIL 20/30
6.6. SHRIMP TAILS "10/20", "20/30" DEVEINED
6.7. BLACK TIGER PRAWN TAIL "16/20", "21/25" SKINNED
6.8. VANAMEI TAIL SKINLESS 26/30
6.9. GARLIC TAIL N.1 30/50
6.10. SKINLESS TAIL N.2 50/70
6.11. TAIL WITHOUT SKIN "10/30", "20/40".
6.12. TAIL IN BATTER
6.13. BATTERED PRAWN NEST IN POTATO BATTER
6.14. TORPEDO BATTERED PRAWN TAIL
6.15. BATTERED KING PRAWN BAGS 20x200gr.
6.16. LANGOSTINIAN CRUST 16X250gr TORPEDO
6.17. LANGOSTIN TEMPERATURE 16X210gr
6.18. RAVIOLI OF LANGOSTINO 20X200gr
7- MOUTHS - CARCASSES - LOBSTERS
7.1. LARGE MEDIUM OR SMALL CARCASSES
7.2. CANADIAN LOBSTER
7.3. LARGE MEDIUM OR SMALL MOUTHS
7.4. CRAB LEGS
7.5. CRAB STICKS
8- CRAB TENDER
8.1. DUTCH SOLE
8.2. LEMON SOLE
8.3. SKINLESS TONGUE
8.4. BLOND SOLE WITHOUT SKIN
8.5. FILLET OF SOLE
8.6. PANGA SOLE FILLET
8.7. SKINLESS SKATE
9- HAKE
9.1. HAKE LOG
9.2. NATIONAL HAKE/p>
9.3. SKINLESS HAKE FILLET
9.4. SLICE OF LARGE/MEDIUM-SIZED NATIONAL HAKE
9.5. HAKE LOIN
10- OCTOPUS
10.1. OCTOPUS T-1 / T-5 / T-6 / T-7 / T-8
10.2. OCTOPUS LEGS
10.3. OCTOPUS HEADS
11- MONKFISH
11.1. NATIONAL MONKFISH TAIL
11.2. CHINESE MONKFISH
11.3. CHOPPED MONKFISH HEAD
11.4. MONKFISH COCOCHAS
12- EMPEROR
12.1. EMPEROR SLICE
13- COD
13.1. COD LOIN
13.2. COD FILLET
13.3. COD TAILS
13.4. COD PORTIONS
14- PERCH
14.1. FILLET OF GROUPER - PERCH
15- SALMON
15.1. SALMON FILLET
15.2. SALMON SUPREME FILLET
16- MISCELLANEOUS FISH
16.1. REDFISH FILLET
16.2. SARDINES
16.3. CAELLA CENTRE LOINS
16.4. SHELLED FRUTI DI MARE (SHELL-ON FISH)
16.5. SEAFOOD PAELLA PREPARATION
16.6. FILLET OF JOHN DORY
16.7. TILAPIA FILLET
16.8. HALF SHELL SCALLOPS, SCALLOP STYLE
16.9. WHITE/BROWN CLAM
16.10. HOLLAND/IRISH RAZOR CLAMS
16.11. ANCHOVY
16.12. JUICY MUSSEL/p>
16.13. HALF SHELL MUSSEL
16.14. MEAT MUSSEL (GOLD)
16.15. GULA
16.16. RAYFISH
16.17. TUNA LOINS
16.18. SNAILS 24+ / EXTRA / MIX / BOVERS
16.19. SEAFOOD SALPICON
16.20. SLICE OF CAELLA
1. BOILED OCTOPUS HEAD
2. SEAFOOD
3. SALMON
4. SMOKED SALMON
5. COD SLICES
6. HAKE
7. SPANISH SEAFOOD
8. GOLD
9. RODABALLO
10. SARDINE
11. SEA BASS
12. CRAB
13. CAP ROIG
14. BOGAVANT
15. PARGO
16. TRASH FISH
17. LENGUADO
18. CORVINE FISCH
19. FILLET OF PERCH
20. RAPE
21. TUNA LOINS
22. TUNA LOINS IN ATMOSPHERE
23. GAMBA
24. NAVAJA SEAFOOD
25. ALMEJA
26. MUSSELS
1. GARRAFON
2. SALADILLA
3. PEAS
4. ARTICHOKE
5. THIN / CHOPPED / BABY / FLAT BEANS
6. CARROT DICE / BABY / SLICES
7. FRIED POTATO MACCAIN
8. FRIED POTATO DICE
9. FRIED POTATO BRAVA
10. MENESTRA
11. RED PEPPER STRIPS
12. DICED ONION
13. THINLY SLICED BROAD BEANS
14. SAUTÉED VEGETABLES
15. WILD ASPARAGUS
1. KETCHUP SACHETS
2. MUSTARD SACHETS
3. MAYONNAISE SACHETS
4. ALIOLI SACHETS
5. BEEF / CHICKEN / FISH STOCK KNOR
6. AVECREM CHICKEN / MEAT / FISH / VEGETABLES
7. BOVIL
1. CHICKEN / VEGETABLE / CODFISH CROQUETTES
2. IBERIAN HAM CROQUETTES
3. CHICKEN CROQUETTES WITH CURRY/p>
4. SUCKLING PIG - APPLE CROQUETTES
5. STEW CROQUETTES
6. COD BRANDADE CROQUETTES
7. BEEF OXTAIL CROQUETTES
8. MUSHROOM CROQUETTE
9. VEGETABLES AND CABARALES CHEESE CROQUETTE
10. HAKE AND PRAWN CROQUETTE
11. PRAWN CROQUETTES
1. MINI TUNA MINI-BREADS
2. TENDER LOIN WITH CABBAGE
3. STUFFED MUSSEL
4. HAKE WINGS
5. CRISPY HAKE
6. CHICKEN NUGGETS
7. BREAST IN BATTER
8. BREADED FISH
9. HOMEMADE CANNELLONI
10. LASAGNE AU GRATIN
11. FLOURED LAMB'S TROTTERS
1. GROUND/CHOPPED BLACK PEPPER/PEPPERCORNS
2. GREEN PEPPER
3. GROUND WHITE PEPPER
4. SPECIAL SEASONING
5. OREGANO
6. SWEET / SWEET AND SOUR / SPICY PAPRIKA
7. MILLED THYME
8. CAYENNE PEPPER LARGE / SMALL BRANCH
9. PARSLEY
10. SWEET CURRY
11. SNAIL SPICE
12. GROUND NUTMEG
13. GRANULATED GARLIC
14. GROUND CINNAMON
15. SPICES PAELLA MEAT / CHICKEN
16. LAUREL
17. PROVENCAL HERBS
Carrer del Cardenal Rossell, 182,
Nav. Pol. 414, 07007 Palma, Balearic Islands
Monday to Friday from 7:00 to 14:00
Saturdays from 7:00 to 12:00
Sundays closed
971 267 354
Email: info@pescadosllompart.com